Bring your soups to life with Shiro Dashi! This Japanese soup stock is the insider tip for an authentic umami experience. Made from high-quality ingredients, Shiro Dashi gives your dishes a deep, rich flavor. Ideal for ramen, udon or simply as a base for your favorite soup. Immerse yourself in the world of Japanese flavors!
Are you ready to broaden your culinary horizons? Then let yourself be enchanted by the magic of Shiro Dashi (Soup Stock) - 500ml. This liquid gold, produced by NINBEN, is an indispensable part of Japanese cuisine and brings the authentic taste of the land of the rising sun directly into your kitchen.
Shiro Dashi is a type of dashi, a Japanese broth that serves as the basis for many traditional dishes. Made from kombu (seaweed) and bonito (dried fish), shiro dashi is rich in umami, the so-called "fifth flavor", which is known for its deep, hearty taste.
Whether as a base for a hearty miso soup, to season sushi rice or to refine sauces and marinades - shiro dashi is a real all-rounder in the kitchen. The 500 ml bottle is ideal for anyone who likes to experiment and add a special touch to their dishes.
But why not try something new? For example, how about a dash of shiro dashi in your next cocktail for a surprising umami note? Or try it as a secret ingredient in your next risotto - your guests will be delighted!
So, what are you waiting for? Immerse yourself in the fascinating world of Japanese cuisine and discover the many possibilities of shiro dashi. But be careful: once you've tried it, you'll never want to go without it again!
