Spices + Broths

Wasabi paste is a versatile, spicy, green mustard that can be used in many dishes like sushi, miso soup, and even ice cream, adding an extra spice to any meal.

Mix with cooked rice or any kind of food and soup for hot flavour. To make any dish more tasy, mix this crushed chili with some lime juice and fish sauce.

In Thai this is called \'Namprik Narok\' which means spicy like hell. Loaded with flavor - a combination of salty and spicy, from dried shrimp and crushed chilli peppers, with a hint of sesame too.

A must-have on any Japanese pantry shelf, this dashi broth adds a uniquely flavorful depth to traditional Japanese dishes. For example, use it for ramen, miso soup and okonomiyaki.

Mix with rice or add to chili paste. Gaeng Lieng (mixed vegetable soup) or Nam Yah (fish curry). Simply add to any dish to enhance fish aroma and flavour.

Slightly spicy red paprika powder from Jongga. Perfect for preparing kimchi and other Korean dishes.

Hot red paprika powder from Jongga. Perfect for preparing kimchi and other Korean dishes.