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Spices + Broths

  • Black Pepper Powder - 50g

    CHF 2.95
  • Brown Sugar (Dark) - 1kg

    CHF 4.95
  • CN Wasabi Tube - 43g

    CHF 2.50
    Wasabi paste is a versatile, spicy, green mustard that can be used in many dishes like sushi, miso soup, and even ice cream, adding an extra spice to any meal.
  • Cooking Broth (Beef Bone) - 1l

    CHF 6.50
  • Cooking Broth (Seafood) - 1l

    CHF 6.00
  • Crushed Chili (Fish Flavour) - 67g

    CHF 3.50
    Mix with cooked rice or any kind of food and soup for hot flavour. To make any dish more tasy, mix this crushed chili with some lime juice and fish sauce.
  • Crushed Chili (Shrimp Flavour) - 67g

    CHF 4.50
    In Thai this is called \'Namprik Narok\' which means spicy like hell. Loaded with flavor - a combination of salty and spicy, from dried shrimp and crushed chilli peppers, with a hint of sesame too.
  • Dashi no Moto (Soup Stock) - 40g

    CHF 3.95
    A must-have on any Japanese pantry shelf, this dashi broth adds a uniquely flavorful depth to traditional Japanese dishes. For example, use it for ramen, miso soup and okonomiyaki.
  • Fish Powder - 80g

    CHF 5.50
    Mix with rice or add to chili paste. Gaeng Lieng (mixed vegetable soup) or Nam Yah (fish curry). Simply add to any dish to enhance fish aroma and flavour.
  • Fried Garlic - 100g

    CHF 4.50
  • Fried Onions - 400g

    CHF 3.95
  • Fried Shallot - 100g

    CHF 5.50
  • Gochugaru (Red Pepper Powder, Mild) - 200g

    CHF 14.49
    Slightly spicy red paprika powder from Jongga. Perfect for preparing kimchi and other Korean dishes.
  • Gochugaru (Red Pepper Powder, Spicy) - 200g

    CHF 14.48
    Hot red paprika powder from Jongga. Perfect for preparing kimchi and other Korean dishes.
  • Herb Salt (Garlic) - 50g

    CHF 2.94
  • Herb Salt (Mild) - 50g

    CHF 0.50 CHF 2.95