Alcoholic

KPA, standing for Korean Pale Ale, is the style of American style pale ale which contains piney and citrus aroma from American hops. The aroma from hops balances with the sweet malt flavor pleasantly. It has session alcohol contents and is emphasized on the character of malts. The beer tastes light and refreshing. Alcohol content: 4.6%. Bitterness: 35 IBU

Seoul is a traditional American pale ale that has light amber color. Brewed with premium American hops, it presents clean bitterness and elaborately citrus and piney aroma. Also it presents various fresh aromas described as tropical fruits, grapefruits, and berries since ‘dry hopping method’ is applied during the brewing process. The unique bitterness of hops persists and refreshes even after drinking the beer. Alcohol content: 5.0%. Bitterness: 40 IBU

No. 1 lager beer from Korea. Alcohol content: 4.5%

Chamisul Fresh is a Korean soju. Soju is an alcoholic drink made from rice and is the most popular alcoholic drink in Korea. Alcohol content: 19%

Korean soju with grapefruit taste. This soju tastes fruity and aromatic and can be drunk as an aperitif or cocktail. This soju is very soft and full-bodied. Alcohol content: 13%

Korean soju with grape flavor. This soju tastes fruity and aromatic and can be drunk as an aperitif or cocktail. This soju is very soft and full-bodied. Alcohol content: 12%

Chamisul Original is a Korean soju. Soju is an alcoholic drink made from rice and is the most popular alcoholic drink in Korea. Alcohol content: 20.1%

Korean soju with plum flavor. This soju tastes fruity and aromatic and can be drunk as an aperitif or cocktail. This soju is very soft and full-bodied. Alcohol content: 13%

Korean soju with strawberry flavor. This soju tastes fruity and aromatic and can be drunk as an aperitif or cocktail. This soju is very soft and full-bodied. Alcohol content: 12%

Makgeolli is an alcoholic drink from Korea. Made from best korean rice, is it sweet and milky with a clean and smooth taste. Classified and described as a "sparkling rice wine". Very traditional! For a better taste and richer flavor - serve chilled and gently shake before drinking. 100 Billion Prebiotics Makgeolli is a premium Makgeolli. It contains more than 100 billion heat-treated lactic acid bacteria and 1000mg of fructooligo sugar, a pre-biotic substance. Alcohol content: 5%