Pickles
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Danmuji (Half Sliced Pickled Radish) - 400g
CHF 5.94
Pickled Korean radish, also known as "danmuji", is tasty, nutrient-rich and rich in probiotic microorganisms. -
Danmuji (Whole Pickled Radish) - 400g
CHF 5.95
Danmuji is Korean pickled radish. It is most commonly eaten in kimbap (a Korean rice roll wrapped in nori) and as a side dish with noodle dishes such as jjajangmyeon (Korean noodles with black beans). -
Mat Kimchi (Cabbage) - 500g
CHF 7.93
Finest cabbage and the unique seasoning provides a refreshing taste and crunchy texture. Delicious and easy to eat - because the whole cabbage is already chopped! Goes well with almost all Asian dishes. -
Kkakdugi Kimchi (Radish) - 500g
CHF 7.93
Cube sized radish Kimchi delivers crunchy texture and subtle sweet note. -
Mat Kimchi (Cabbage) - 200g
CHF 3.93
Finest cabbage and the unique seasoning provides a refreshing taste and crunchy texture. Delicious and easy to eat - because the whole cabbage is already chopped! Goes well with almost all Asian dishes. -
Pogi Kimchi (Whole Cabbage, KR) - 10kg
CHF 110.16
Finest uncut cabbage and unique seasoning provide a refreshing taste and crunchy texture. Goes well with almost all Asian dishes.
