Pickles
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Danmuji (Half Sliced Pickled Radish) - 400g
CHF 5.95
Pickled Korean radish, also known as "danmuji", is tasty, nutrient-rich and rich in probiotic microorganisms. -
Danmuji (Whole Pickled Radish) - 400g
CHF 5.95
Danmuji is Korean pickled radish. It is most commonly eaten in kimbap (a Korean rice roll wrapped in nori) and as a side dish with noodle dishes such as jjajangmyeon (Korean noodles with black beans).
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Kkakdugi Kimchi (Radish) - 500g
CHF 7.95
Cube sized radish Kimchi delivers crunchy texture and subtle sweet note. -
Mat Kimchi (Cabbage) - 200g
CHF 3.95
Finest cabbage and the unique seasoning provides a refreshing taste and crunchy texture. Delicious and easy to eat - because the whole cabbage is already chopped! Goes well with almost all Asian dishes. -
Mat Kimchi (Cabbage) - 500g
CHF 8.50
Finest cabbage and the unique seasoning provides a refreshing taste and crunchy texture. Delicious and easy to eat - because the whole cabbage is already chopped! Goes well with almost all Asian dishes.
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Mat Kimchi (Fish Free) - 300g
CHF 5.95
The best Kimchi by Jongga, made it plant-based. It’s fish free, but still has its well known Kimchi flavor. Now in a convenient tub!
