Chili Bean Sauce (Toban Djan) - 368g

CHF 4.95

VAT included
Fire on your tongue with Chili Bean Sauce (Toban Djan)! This spicy sauce brings the authentic taste of Sichuan to your kitchen. Perfect for mapo tofu, stir-fry or as a condiment for your favorite dishes. Ignite your passion for spicy food and discover the magic of Chinese cuisine. Let it burn!

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Are you ready to expand your taste horizons and discover a new dimension of spice? Then let LEE KUM KEE's Chili Bean Sauce (Toban Djan) enchant you!

This sauce is a real highlight of Chinese cuisine and is made from fermented soybeans and chilies. It is the centerpiece of Sichuan cuisine and brings a piquant spiciness and unique depth to every dish. The main ingredient, fermented soybeans, gives the sauce an incomparable umami note, while the chillies provide a pleasant spiciness.

The possible uses are almost limitless. Whether as a base for a fiery stir-fry, as a seasoning for soups and stews or as a dip for dim sum - the chili bean sauce (Toban Djan) gives every dish that certain something. The 368g pack is ideal for hobby chefs who like to experiment and anyone who wants to take their dishes to the next level.

But why not try something new? How about a spicy chocolate cake or spicy peanut butter, for example? With the chili bean sauce (Toban Djan), there are no limits to your creativity!

So, what are you waiting for? Immerse yourself in the world of Chinese cuisine and discover the variety of flavors that chili bean sauce (toban djan) has to offer. But be careful: this sauce can be addictive! Once you've tried it, you'll never want to cook without it again. So why wait any longer? Give your palate what it deserves and experience the authentic taste of Chili Bean Sauce (Toban Djan).

cool, dry and protected from light
CHF 1.35

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