Sold Out

Seokbakji Kimchi (Whole Radish) - 1.1kg

CHF 18.50

VAT included
Experience the authentic taste of Korea with Seokbakji Kimchi! This traditional fermented radish kimchi brings a spicy and tangy note to your dishes. Perfect as a side dish to your favorite dish or as the main ingredient in a hearty stew. Be inspired by the versatility and unique taste of Seokbakji kimchi. Your culinary adventure awaits!

favorite_border Wishlists

Are you ready to send your taste buds on a journey into the world of Korean cuisine? Then Seokbakji Kimchi (Whole Radish) - 1.1kg is just the thing for you! This traditional Korean dish, made by JONGGA, is a true taste explosion and will delight you with its unique blend of spicy and tangy flavors.

Seokbakji Kimchi is a type of kimchi made from whole radishes. The radishes are marinated in a spicy paste and then fermented, giving them an intense and distinctive flavor. The main ingredient, the radish, is known for its crunchy texture and slightly sharp taste, which harmonizes perfectly with the spicy kimchi paste.

This kimchi is incredibly versatile and can be enjoyed in many different ways. It is the perfect accompaniment to rice dishes, can be used in soups or simply enjoyed on its own. The 1.1kg pack is ideal for anyone who likes to cook and experiment, or for those who simply want to enjoy the authentic taste of Korea.

But why not try something new? How about a kimchi pancake or a kimchi pizza, for example? Or you could even use it in your next sandwich to give it an extra kick. The possibilities are endless!

So, what are you waiting for? Dive into the world of Korean cuisine and discover what you've been missing! But be warned: once you've tried it, you'll never want to be without seokbakji kimchi again. So, get ready to stock up and let the taste party begin!

South Korea
at max. +5°C
CHF 1.68

Data sheet

Sold Out