Awaken your dishes with Katsuo Tsuyu Dashi! This Japanese cooking broth is the insider tip for authentic umami flavor. Made from bonito fish, it brings the depth and complexity of traditional Japanese cuisine to your kitchen. Perfect for soups, sauces or marinades. Let yourself be enchanted by the magic of dashi!
Have you ever had the feeling that your dishes are missing that certain something? Then Katsuo Tsuyu Dashi (Cooking Broth) - 500ml from MARUTOMO is exactly what you need! This Japanese cooking broth is the secret behind many traditional dishes and adds unparalleled depth and complexity to your creations.
Katsuo Tsuyu Dashi is a rich, aromatic broth made from katsuobushi (dried, fermented and smoked bonito). This fish is a staple ingredient in Japanese cuisine and gives the broth its distinctive, umami-rich flavor.
Whether you want to make a hearty miso soup, add an extra layer of flavor to your ramen or add a delicious dipping sauce to your tempura, Katsuo Tsuyu Dashi is your perfect companion. The 500ml bottle is ideal for those who like to experiment and expand their culinary skills.
But why limit yourself to traditional uses? You can also add Katsuo Tsuyu Dashi to your marinades, sauces or even cocktails to give them a unique, exotic twist.
So, what are you waiting for? Immerse yourself in the fascinating world of Japanese cuisine and discover what you can conjure up with Katsuo Tsuyu Dashi! But be warned: once you've discovered the taste of this broth, you'll wonder how you ever managed without it.
