Shoyu USUKUCHI (Light Soy Sauce) - 1l

Experience the fine and delicate taste of Japanese cuisine with KIKKOMAN Shoyu USUKUCHI (Light Soy Sauce) - 1l. This high-quality light soy sauce offers you a mild yet full-bodied taste that is ideal for a variety of dishes without masking their natural flavours.

KIKKOMAN, renowned for its high-quality soy sauces, produces this Usukuchi soy sauce using traditional methods. Made from carefully selected soybeans, wheat, water and salt, the sauce is fermented for months to develop its distinctive flavor and light color. The light soy sauce is less salty and less intense than the classic dark soy sauce, making it the perfect choice for dishes where subtle seasoning is desired.

The applications are many: Use Usukuchi soy sauce to flavor soups, stews, sauces and stir-fries. It is also excellent as a dip for sushi and sashimi, as a marinade for meat and fish, or as an ingredient in dressings and marinades. Its mild flavour makes it an ideal ingredient to bring out the natural flavours of your dishes without overpowering them.

The 1 litre bottle is ideal for households and catering establishments that cook regularly and want to enjoy the authentic taste of light soy sauce in their dishes. This pack size ensures that you always have enough soy sauce on hand to enhance your dishes. KIKKOMAN Shoyu USUKUCHI is free from artificial additives and preservatives, making it a natural and healthy choice for your kitchen.

KIKKOMAN stands for quality and authenticity. This light soy sauce brings the real taste of Japan directly to your table, with its versatility and distinctive flavour making it a must for lovers of Japanese cuisine.

So, what are you waiting for? Add the perfect flavour to your dishes with KIKKOMAN Shoyu USUKUCHI (Light Soy Sauce) - 1L. Your taste buds will thank you and you will appreciate the quality and taste of this special soy sauce time and time again. Experience the culinary variety and pure enjoyment this product offers!