Discover the authentic taste of Japan with AYUKO Udon Noodles - 300g. A staple of Japanese cuisine, these high quality udon noodles provide a delicious and versatile base for many traditional dishes.
AYUKO, renowned for its premium Asian food, produces these udon noodles with the utmost care. They are made from a carefully selected blend of wheat flour, water and salt, which give the noodles their characteristic thickness and elastic texture. The result is a versatile and flavourful noodle that is perfect for a wide variety of dishes.
AYUKO Udon Noodles can be used in a variety of ways: enjoy them in a hot broth with vegetables and meat (Kake Udon), as an ingredient in stir-fry dishes (Yaki Udon) or cold with a dipping sauce (Zaru Udon). They are also a great accompaniment to tempura or in spicy stews, and their thick, elastic texture and delicate flavour make them an essential ingredient in your kitchen.
The convenient 300g pack is ideal for households that cook Japanese food regularly or like to try new, exotic recipes. This pack size ensures that you always have enough udon noodles on hand to enhance your dishes and delight your taste buds. AYUKO Udon Noodles are free from artificial additives and preservatives, making them a natural and healthy choice for your kitchen.
AYUKO Udon Noodles bring the authentic flavours of Japan directly to your table. Their premium quality and versatility make them a must-have for anyone who loves the natural and delicious taste of Udon Noodles.
So, what are you waiting for? Enjoy the thick, elastic texture and the versatility of AYUKO Udon Noodles - 300g and discover the culinary variety and pure enjoyment that this product offers. Your kitchen will thank you and you will appreciate the quality and taste of these special noodles again and again.
Data sheet
- Culture
- Japanese
- Packaging
- Singlepack