Have you ever experienced the sweet taste of Daifuku Kusa? This traditional Japanese dessert is a real treat and brings the exoticism of the Far East straight to your home.
Daifuku Kusa, made by YAMAMOTOYA, is a type of mochi, a Japanese sweet made from glutinous rice. The main ingredient is kusa, a sweet grass that gives the mochi its characteristic green color and unique taste. Inside you will find a filling of sweet red bean paste, which provides a wonderful contrast to the slightly tart kusa shell.
Imagine you are sitting on a quiet afternoon with a cup of green tea and a piece of daifuku kusa. Or perhaps you want to offer your guests an authentic sweet treat after a Japanese dinner? With the 100g*3 pack, you have enough to share this delicious experience with others.
But Daifuku Kusa is not just a dessert. You can also enjoy it as a sweet side dish to your breakfast or slice it thinly and serve it on your favorite ice cream. The possibilities are endless!
So, are you ready to send your taste buds on a trip to Japan? With Daifuku Kusa you can discover the sweet side of Japanese cuisine. But be warned: once you've taken your first bite, you'll be hooked! So what are you waiting for? Let yourself be enchanted by the sweet seduction of Daifuku Kusa!
