Enjoy the sweetness of life with Daifuku Shirogoma! These Japanese rice cakes are filled with creamy white sesame paste and offer an incomparable taste experience. Perfect for tea parties, as a dessert after a delicious meal or simply as a sweet snack between meals. Let yourself be enchanted by the unique texture and sweet taste!
Have you ever experienced the sweet, delicate taste of Daifuku Shirogoma? This traditional Japanese dessert, made by YAMAMOTOYA, is a true delicacy that will take your taste buds on a journey to the land of the rising sun.
Daifuku Shirogoma is a type of mochi, a Japanese sweet made from glutinous rice and filled with a sweet paste made from white sesame seeds. The combination of the soft, sticky texture of the mochi and the rich, nutty filling is simply irresistible.
Imagine you are sitting in a traditional Japanese teahouse, surrounded by the peace and beauty of nature. With every bite of Daifuku Shirogoma, you immerse yourself deeper into this peaceful scenery. It is the perfect end to a fine meal or a delicious reward after a long day.
With a pack size of 100g*3, Daifuku Shirogoma is ideal for small gatherings or simply to share with the family. It also makes a wonderful gift for anyone who appreciates the delicate flavors of Japanese cuisine.
But who says Daifuku Shirogoma can only be enjoyed as a dessert? Why not dip a piece in your morning coffee or take it with you as a sweet snack on the go? The possibilities are endless!
So, are you ready to embark on a culinary journey to Japan? Let yourself be enchanted by Daifuku Shirogoma and discover the sweet side of life. But be warned: once you've tasted it, you'll never get enough!
