Natto Gokukotsubu (Fermented Soybeans) - 50g*3

CHF 8.50

VAT included
Experience the power of fermentation with Natto Gokukotsubu! These fermented soybeans are a traditional Japanese superfood that gives your dishes a unique, deep flavor. Ideal for sushi, salads or as a side dish to your favorite dish. Discover the taste of Japan and take your cooking to the next level. One bite and you'll be amazed!

favorite_border Wishlists

Have you ever discovered the secret of Japanese longevity? Let's unravel the mystery: Natto Gokukotsubu (Fermented Soybeans) - 50g*3, made by TAKANO OKAME. This traditional Japanese superfood is a true powerhouse of nutrients and an essential ingredient in Japanese cuisine.

Natto Gokukotsubu is a type of fermented soybean that is created through the process of fermentation with Bacillus subtilis. This process gives the beans their unique flavor and sticky texture. The beans are rich in protein, vitamins and minerals, making them an excellent source of healthy nutrition.

Imagine starting your day with a bowl of steaming rice topped with natto gokukotsubu, a drizzle of soy sauce and a raw egg. Or maybe you want to give your dinner a healthy kick by adding natto to your favorite vegetables or tofu. The possibilities are endless!

With a pack size of 50g*3, Natto Gokukotsubu is ideal for individuals, families or those looking for a healthy and nutritious meal. It is also perfect for vegans and vegetarians as it is an excellent plant-based source of protein.

But wait, there's more! Natto Gokukotsubu is not just for consumption. You can also use it as a natural fertilizer for your plants or incorporate it into your skincare routine to benefit from its antioxidant properties.

So, are you ready to discover the secret to Japanese longevity? Dive into the world of Natto Gokukotsubu and experience how this superfood can change your life. But hurry, supplies are limited! Get your Natto Gokukotsubu now and bring a piece of Japan into your kitchen!


Data sheet