Brand: JFC

Enchant your kitchen with Mitake Kuzuko, the sweet secret of Japanese cuisine! Made from the finest sweet potatoes, this starch flour gives your dishes an incomparable texture and sweetness. Perfect for desserts, soups or as a natural thickener. Mitake Kuzuko - your key to authentic, delicious creations. Let yourself be inspired!

Experience the power of fermentation with Natto Taihei! These fermented soybeans are a traditional Japanese superfood that gives your dishes a unique, deep flavor. Ideal for sushi, rice dishes or as a healthy snack between meals. Discover the world of umami flavors with Natto Taihei. One bite and you're sold!

Experience the power of fermentation with Natto Tokuyo! These traditional fermented soybeans are a culinary highlight from Japan and a real superfood. They are rich in protein and vitamins and bring a unique, deep flavor to your dishes. Ideal for sushi, rice dishes or as a healthy snack between meals. Discover the taste of Japan and be inspired by Natto Tokuyo!

Enchant your desserts with Mitake Kinako, the golden secret of Japanese cuisine! This roasted soybean flour gives your desserts a nutty, caramelized note and a velvety texture. Ideal for mochi, dango or simply sprinkled over vanilla ice cream. Discover the irresistible taste of Mitake Kinako and take your dessert creations to the next level!

Discover the power of fermentation with Natto Marudaizu! These fermented soybeans are a traditional Japanese superfood that is good for your body. Rich in protein and full of flavor, they are the perfect addition to your breakfast or as a healthy snack between meals. Experience the unique taste of Natto Marudaizu and take your diet to the next level. Give it a try!