Have you ever had the feeling that your dishes are missing that certain something? Looddl.ch presents Katsuobushi Usu Kezuri (Bonito Flake), the secret of Japanese cuisine that adds unparalleled depth and complexity to your dishes.
Katsuobushi Usu Kezuri, also known as bonito flakes, are wafer-thin slices of dried, fermented and smoked tuna. This traditional Japanese product is known for its intense, smoky flavor and rich umami note, which is considered the "fifth flavor".
Whether you are preparing a miso soup, want to add a smoky note to your salads or want to add that certain something to your okonomiyaki, Katsuobushi Usu Kezuri is the perfect choice. It's also ideal for sushi lovers who want to take their creations to the next level.
But wait, there's more! Katsuobushi Usu Kezuri is not just limited to Japanese cuisine. You can also use it as a topping for pizza, pasta or even avocado toast. Or how about a drizzle on your favorite sandwich for an unexpected flavor kick? The possibilities are endless.
So, are you ready to expand your culinary horizons and discover the magic of Katsuobushi Usu Kezuri? Don't hesitate any longer and bring a piece of Japan into your kitchen! But be warned: once you've experienced the intense flavor of Katsuobushi Usu Kezuri, you'll wonder how you ever managed without it.