최신상품

Extra-thin noodles for cold summer dishes or clear broths. Delicate to the bite, quick to prepare, and wonderfully versatile. A Korean culinary classic.

Thick, flat-cut wheat noodles – traditional Korean. Perfect for hearty soups and stews. Filling, soft, and simply delicious.

Buckwheat noodles for cold or warm dishes – slightly nutty in taste and especially popular in summer. Quick to cook and versatile.

Spring rolls filled with shrimp for that special crunch. Ideal as an appetizer or party snack. Crispy on the outside, juicy on the inside – a real moment of pleasure.

Spicy meets crispy: these spring rolls with kimchi filling are a real treat for the taste buds. Perfect for dipping and sharing – or just for you!

Delicate rice cake with walnut pieces and sweet filling – soft, nutty, delicious. These mochi are perfect for teatime or as a special dessert between meals.

Sweet street food classic from Japan: taiyaki with a delicate filling and fluffy dough in an iconic fish shape. Best served warm – a treat for young and old alike!

Nutty, creamy, special: black sesame gives this ice cream a deep, slightly smoky flavor. A must for fans of Asian desserts. Intense in aroma, soft in texture.

Tradition meets indulgence: this matcha ice cream combines a delicately tart tea flavor with a creamy texture. An authentic Japanese dessert moment, ideal after a meal or as a snack.

Velvety smooth milk tea with fine matcha from Japan – for everyone who loves creamy green tea. Harmoniously sweet and pleasantly tart. Serve chilled for maximum enjoyment!

Fruity, exotic, refreshing: this lychee iced tea brings tropical aromas to your everyday life. The light black tea is perfect for hot days or as a sweet break.