청정원 다시마간장 - 840ml

CHF 7.95

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Immerse yourself in the world of Korean flavors with Ganjang DASIMA! This Korean kelp soy sauce is the insider tip for authentic Asian dishes. Refine your soups, marinades or dips with the unique taste of seaweed and soy. Be surprised by the versatility of this sauce and bring Korean cuisine into your home. Try it out and experience the taste of Korea!

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Are you ready to broaden your taste horizons and delve into the depths of Korean cuisine? Then let yourself be enchanted by Ganjang DASIMA (Korean Kelp Soy Sauce) - 840ml, a product so versatile that it will revolutionize your cuisine!

Ganjang DASIMA is a soy sauce enriched with Korean kelp (DASIMA). Produced by O'FOOD, a renowned manufacturer of Korean food, this soy sauce is a real taste wonder. It combines the salty depth of soy sauce with the unique, umami-rich flavor of seaweed, resulting in a taste experience you won't soon forget.

Whether you want to prepare a traditional Korean dish or simply add a new flavor dimension to your favorite dish, Ganjang DASIMA is the perfect choice. Use it as a marinade for meat, as a base for soups and sauces or simply as a seasoning for your favorite dishes. The possibilities are endless!

With a generous pack size of 840ml, Ganjang DASIMA is ideal for anyone who loves to cook and experiment. Whether you're an experienced cook or just starting to explore the world of flavors, this soy sauce will inspire you.

But wait, there's more! Have you ever thought of using soy sauce in your cocktails? Yes, you heard right! A splash of Ganjang DASIMA in your Bloody Mary or Martini can work wonders and certainly give your guests something to talk about.

So, what are you waiting for? Dive into the world of Korean flavors and discover what you've been missing! But be warned: once you've tried it, you'll never want to go without Ganjang DASIMA again. So, don't hesitate and order today!

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