Experience the authentic taste of Japanese cuisine with KIKKOMAN Shoyu (Soy Sauce for Sushi & Sashimi) - 250ml. This specially formulated soy sauce is perfectly matched to the delicate flavours of sushi and sashimi, bringing the unmistakable taste of Japan directly to your table.
KIKKOMAN, renowned for its high quality soy sauces, produces this special variant using traditional methods. Made from carefully selected ingredients such as soybeans, wheat, water and salt, the sauce is fermented for months to develop its full-bodied flavour and deep brown colour. This soy sauce has a balanced flavour with a mild saltiness and rich aroma, and is specially designed to be enjoyed with raw fish and seafood.
The applications are endless: use Shoyu soy sauce as the perfect accompaniment to sushi and sashimi to bring out the natural flavours of fresh ingredients. It is also perfect as a dip for tempura, grilled vegetables and other Japanese dishes, and its balanced flavour makes it an ideal ingredient to complement the flavours of your dishes without overpowering them.
The 250ml bottle is ideal for households that regularly enjoy sushi and sashimi or are looking for a high quality soy sauce for their Japanese dishes. This pack size ensures you always have enough soy sauce on hand to enhance your dishes. KIKKOMAN Shoyu is free from artificial additives and preservatives, making it a natural and healthy choice for your kitchen.
KIKKOMAN stands for quality and authenticity. This specially formulated soy sauce brings the real taste of Japan directly to your table, with its versatility and distinctive flavour making it a must for lovers of Japanese cuisine.
So, what are you waiting for? Add the perfect flavour to your dishes with KIKKOMAN Shoyu (Soy Sauce for Sushi & Sashimi) - 250ml. Your palate will thank you and you will appreciate the quality and taste of this special soy sauce time and time again. Experience the culinary variety and pure enjoyment this product offers!
