Have you ever experienced the tantalizing blend of rich flavours and creamy texture of Delhi Dal Makhani? This traditional Indian dish, made by ASHOKA, is a true taste explosion that transports you straight to the vibrant streets of Delhi.
Delhi Dal Makhani is a delicious blend of black lentils and red kidney beans slow cooked in a rich tomato sauce with a blend of spices. The main ingredient, black lentils, is known for its nutty flavor and velvety texture that blends perfectly with the spicy sauce.
This dish is incredibly versatile and can be served as a main course with naan bread or rice. Or why not as a side dish with your favorite curry? With a pack size of 280g, it's ideal for a cozy dinner for two or as a quick and easy meal for one.
But who says you have to stick to the traditional way of preparation? Why not get creative and use the dal makhani as a filling for wraps or as a base for a spicy lentil soup? The possibilities are endless!
So, are you ready to send your taste buds on a journey through the flavors of India? Don't hesitate any longer and discover the delicious world of Delhi Dal Makhani. But be warned: once you've tasted it, you'll want it again and again! So, what are you waiting for? Let yourself be enchanted by the flavors of India and bring a piece of Delhi right into your kitchen!
