Japan
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Myeongnan-jeot (Mentaiko) - 500g

CHF 49.50

VAT included

Indulge your taste buds with Seasoned Pollack Roe, the exquisite seafood delicacy! This Korean classic, seasoned and ready to enjoy, brings the essence of the ocean straight to your plate. Ideal for sushi, pasta or as a sophisticated side dish. Immerse yourself in a world of subtle flavors and discover the taste of the sea. Your culinary adventure awaits!

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Have you ever experienced the taste explosion of Seasoned Pollack Roe? This exquisite product from YAMAYA is a real treat for the palate and brings the essence of Japanese cuisine straight to your home.

Seasoned Pollack Roe, also known as Tarako, is a traditional Japanese product made from the roe of pollack fish. The roe is carefully salted and seasoned to create a unique, intense flavor that is both salty and slightly sweet. This product is a real treat for anyone who appreciates the subtle nuances of Japanese cuisine.

Imagine enjoying Seasoned Pollack Roe on a warm, crispy toast for breakfast or as a topping on your favorite sushi. You can also mix it into your pasta to transform a simple dish into a culinary masterpiece. The possibilities are endless!

With a pack size of 500g, this product is ideal for anyone who likes to experiment and is looking for new flavor experiences. It also makes a perfect gift for any foodies in your life.

But wait, there's more! Have you ever thought of using Seasoned Pollack Roe in your favorite dip or using it as a condiment in your next barbecue adventure? Let your creativity run wild and discover the many possibilities this product offers.

So, what are you waiting for? Immerse yourself in the world of Japanese cuisine and discover the incomparable taste of Seasoned Pollack Roe. But be warned: once you've tried it, you'll never want to go without it again!

YAMAYA
FX3205FC

Data sheet

Culture
Korean
Culture
Japanese
Packaging
Singlepack
Japan
Sold Out
Frozen