Miso Paste (Gluten Free) - 375g

CHF 6.50

VAT included
Transform your dishes with miso paste, the secret of Japanese cuisine! This gluten-free paste is rich in umami and gives your soups, marinades and dressings a deep, savory note. Perfect for making authentic miso soup or to add a touch of Japan to your dishes. Discover the taste that will revolutionize your kitchen!
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Are you ready to expand your culinary horizons? Discover the Miso Paste (Gluten Free) - 375g from MARUKOME, a traditional Japanese seasoning paste that will add a new dimension to your dishes.

Miso paste is a staple of Japanese cuisine, made from fermented soybeans and rice. The paste is known for its rich, umami-rich flavor, which is both salty and slightly sweet. And the best thing about it? This version is gluten-free, making it an excellent choice for people with gluten intolerance or those who simply want to reduce their gluten intake.

The uses for miso paste are almost endless. Use it as a base for soups, as a marinade for meat and fish or as a seasoning for vegetables. The 375g pack is ideal for those who like to experiment and bring new flavors into their kitchen.

But why not get creative? Miso paste can also be used in unexpected dishes. For example, how about a dash of miso in your next smoothie for an umami-rich flavor explosion? Or try it as a secret ingredient in your next chocolate cake for a surprising depth of flavor.

So, what are you waiting for? Dive into the world of Japanese flavors with the Miso Paste (Gluten Free) - 375g from MARUKOME. But be warned: once you've discovered the umami-rich taste of miso, you'll wonder how you ever managed without it!

MARUKOME
FX3080DC
03.08.2024

Data sheet

Culture
Japanese

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