JONGGA's Mat Kimchi delights with fermented Napa cabbage pieces, perfect for enhancing Asian dishes.
The blend of tradition and modern preparation makes this kimchi an excellent companion for rice dishes, soups, or as a side to meat.
- Perfect as a side dish or ingredient in curries and rice dishes.
- A spicy, slightly sweet flavor with gentle heat.
- Ideal for social gatherings or as a snack option.
Explore the diversity of Mat Kimchi and bring Asian flair into your kitchen.
F04608RB
11.11.2026
Poland
at max. +5°C
8 x 300g
CHF 2.08
Data sheet
- Culture
- Korean
- Packaging
- Multipack
- Description