Discover the versatile world of Korean cuisine with OTTOGI Dangmyeon (Sweet Potato Noodles) - 500g. These high quality glass noodles, made from sweet potato starch, are a staple in many traditional Korean dishes and offer you a delicious and healthy alternative to traditional noodles.
OTTOGI, renowned for its premium Asian food, produces these Dangmyeon noodles with the utmost care. They are gluten-free and have a unique translucent appearance and a pleasantly firm-to-the-bite texture. The result is high-quality noodles that are perfect for a variety of dishes.
OTTOGI Dangmyeon (Sweet Potato Noodles) have a wide range of uses: use them in traditional Korean dishes such as Japchae, a popular stir-fry dish with vegetables, meat and a spicy sauce. They're also great in soups, salads and stews, or as a gluten-free alternative in your favourite noodle dishes. The natural sweetness and tender texture of these noodles make them an essential ingredient in your kitchen.
The convenient 500g pack is ideal for households that cook Asian food regularly or like to try new, exotic flavours, and this pack size ensures you'll always have enough Dangmyeon noodles on hand to enhance your dishes and delight your taste buds. OTTOGI Dangmyeon is free from artificial additives and preservatives, making it a natural and healthy choice for your kitchen.
OTTOGI Dangmyeon brings the authentic flavours of Korea straight to your table, and its premium quality and versatility make it a must-have for anyone who loves the natural and delicate taste of sweet potato jar noodles.
So, what are you waiting for? Enjoy the delicate texture and versatility of OTTOGI Dangmyeon (Sweet Potato Noodles) - 500g and discover the culinary variety and pure enjoyment this product offers. Your kitchen will thank you and you will appreciate the quality and taste of these special noodles time and time again.
Data sheet
- Culture
- Korean
- Packaging
- Singlepack