yummy Korean bread for black sesame and pastry fans

Total time 50 minutes / 10 minutes active time / 30-40 minutes baking time

black-sesame-bread-mix

CJ Black Sesame Tapioca Bread Mix is ​​widely used to make bread in Korea. Definitely a must for all fans of delicious pastries and black sesame seeds. The buns are quick and easy to make and have a slightly sweet taste.

Recipe

Ingredients (for 8-10 buns)

  • 1 pack of Sesame Brad Mix
  • 90ml milk
  • 1 egg

How it's done

  1. Mix the egg and the 90ml of milk in a bowl.
  2. Put the sesame tapioca bread mix into the bowl and mix all well.
  3. Form 9 equal rolls out of the dough and place them on the sheet with enough space.
  4. Drizzle them with a little water and bake them with 180°C for 30-40 minutes.

milk-egg-breadmix-overview milk-egg-mixed dough sheet

Try them warm and fresh!

Recipe and photos by looddl




Korea Black Sesame Bread Mix
CHF 5.95