Brand: SHIBANUMA

Enjoy the intense spice of SHIBANUMA Shoyu KOIKUCHI, a dark soy sauce perfect for rich sauces and marinades, adding a deep umami flavour to your dishes.

Immerse yourself in a world of flavors with Shoyu TAMARI, the gluten-free soy sauce! Made from fermented soybeans, this sauce gives your dishes a deep, umami-rich flavor. Perfect for sushi, stir-fry or as a marinade. Gluten-free, full of flavour and ready to revolutionize your cooking. Discover the taste that will take your dishes to the next level. Just a splash is enough!

Immerse yourself in a world of flavours with Shiho no Shizuku, the incomparable, unpasteurized soy sauce! Made using the traditional Japanese method, this sauce gives your dishes a deep, rich flavor. Perfect for sushi, stir-fry or as a marinade. Discover the authentic taste of Japan and take your cooking to the next level. One drop is enough!

Give your dishes a refreshing twist with SHIBANUMA Shoyu PONZU, a yuzu soy sauce that combines the savoury spice of soy sauce with the tangy freshness of yuzu, ideal for dressings and marinades.